Chez Rama Restaurant Menu

DD Dinner (Copy)

Dibbi Lamb
$15.00
Grilled marinated lamb chops served with marinated fresh onions and accompanied with a side of your choice.
Dibbi Chicken
$12.00
Marinated grilled chicken cut into bite size pieces served with fresh and cooked marinated onions, accompanied with potato salad and a side of your choice.
Poisson Grille
$16.00
Whole fried then grilled tilapia marinated in spices, lemon and mustard and served with fresh and cooked onions accompanied by a side of your choice.
Whole Chicken
$15.00
Whole chicken fried then marinated and cooked in the oven served with cooked and fresh onion accompanied by a side of your choice.
Poulet Grille
$14.00
Whole chicken that is cut into 4 pieces and marinated then grilled and served with fresh and cooked onions and accompanied by a side of your choice.
Brochette Beef
$17.00
Marinated beef kebabs that are grilled and served with fresh and cooked onions and accompanied with a side of your choice.
Brochette Chicken
$14.00
Marinated chicken kebabs grilled and served with fresh and cooked onions and accompanied by a side of your choice.
Michiou
$17.00
Two lamb shanks marinated and slowly roasted until tender and served with fresh and cooked onions and accompanied by a side of your choice.
Poulet Pani
$17.00
Whole chicken that is marinated and coated with bread crumbs and stuffed and fried and served with fresh and cooked onions and potato salad along with a side of your choice.
Chawarma
$8.00
Tortilla wrap with your choice of protein along with fresh bell peppers, onions, tomato, cilantro, fries and white sauce.
Sandwich
$10.00
French bread with your choice of protein along with fresh bell peppers, tomato, cilantro, eggs, fries and white sauce.
Grilled Sandwich
$12.00
Grilled french bread with your choice of protein along with fresh bell peppers, tomato, cilantro, eggs, fries and white sauce.
redsnapper
$20.00
Lamb cooked with tomato, carrot and yuca served on top of a bed of Senegalese couscous
touff
$15.00
thir
$15.00

Apps (Copy)

Neme
$1.25
Senegalo-vietnamese style spring roll (Minimum order of 4)
Fataya Beef
$1.25
Beef patties cooked with tomato sauce (Minimum order of 4)
Fataya Fish
$1.25
Fish patties cooked with tomato sauce (Minimum order of 4)
Neme (4) (ALT WAY TO ORDER, CHECK BEFORE GO LIVE)
$5.00
Senegalo-vietnamese style spring roll

Sides (Copy)

Hot Sauce
$0.50
Beugeuth
$1.00
BBQ Sauce
$0.50
Small Sauce
$0.50
Fresh Onions
$3.00
Cooked Onion Sauce
$3.00
Neme Sauce
$0.50
Couscous
$3.00
Small grains steamed with mixed vegetables and topped with cooked onion sauce
Vermicelli
$3.00
Fine noodles steamed with mixed vegetables and topped with cooked onion sauce
Salad
$3.00
Fries
$3.00
White Rice
$3.00
Djollof Rice
$4.00
Seasoned fried rice
Plantain
$3.00
Fried banana plantains
Atieke
$4.00
Fufu
$5.00
Atieke sauce
$2.00

Monday Lunch (Copy)

Mafe Yapp
$12.00
Pieces of lamb cooked in a rich tomato, peanut butter accompanied by potatoes, carrots and sweet potato and served on a bed white rice.
Theibou Diuenne RED
$12.00
Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
C'bon
$12.00
Tilapia and shrimps marinated and cooked with okra, rice and served with a mixture of fresh onions and bell peppers in lemon juice.

Tuesday Lunch (Copy)

Theibou Diuenne WHITE
$12.00
Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
Theibou Yapp
$12.00
Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
Thiou Curry Yapp
$12.00
Lamb cooked in curry and onion sauce along with carrots and potatoes and served on a bed of white rice

Wednesday Lunch (Copy)

Theibou Guinaar
$12.00
Chicken leg quarter cooked with tomato jollof rice and served with carrot, yuca, eggplant and cabbage
Saka Saka
$12.00
Cassava leaf steamed with lamb and palm oil and served with white rice
Domoda
$12.00
Lamb stewed with tomato sauce accompanied with potatoes and carrots served with white rice
Domoda Boulette
$12.00

Thursday Lunch (Copy)

Thiou Curry Guinaar
$12.00
Chicken leg quarter or breast cooked in curry and onion sauce along with carrots and potatoes and served on a bed of white rice

Friday Lunch (Copy)

Paella
$12.00
Senegalese version of the traditional Spanish paella pieces of lamb, chicken, and seafood cooked with joloff rice, mixed vegetables, and served with black and green olives
Soupou Kandja
$12.00
Senegalese styled Gumbo made with okra, lamb, smoked turkey, fish and shrimp all cooked in palm oil and served on a bed of white rice.

Saturday Lunch (Copy)

Yassa Guinaar
$12.00
Grilled marinated chicken with onion sauce and served on a bed of white rice with mixed vegetables.

Sunday Lunch (Copy)

Thiou Diw Tir
$12.00
Marinated tilapia cooked stewed in onions and shrimp served with white rice.
thiebou dieune white
$12.00
Marinated tilapia(half) fried and cooked with palm oil, onion sauce, carrot, and potatoes and served on a bed of white rice.
Daxine yapp
$12.00
Dried fish cooked with tomato sauce, black eyed peas, and jollof rice served with carrot, yuca, eggplant, and cabbage.
thiebou keithiakh
$12.00
Lamb cooked with tomato paste and jollof rice, served with carrot, yuca, eggplant, and cabbage.
kaldou
$12.00
Lamb cooked with tomato paste and peanut butter and mixed together with rice served all together
mbaxalou Saloum
$12.00
Tomato paste, peanut powder, kthiakh cured fish, mollusks, lamb and rice cooked all together

Desserts (Copy)

Thiakri Couscous
$3.00
Sour cream, evaporated milk, pineapple chunks, vanilla extract, couscous and sugar all mixed together as a porridge
Thiakri Dougoup
$4.00
Sour cream, evaporated milk, coco flakes, nutmeg, raisins, vanilla extract , senegalese couscous and sugar all mixed together as a porridge
Ngalakh
$5.00
Peanut butter, chocolate, bouye, coconut, sugar, millet and nutmeg
Beignet
$3.00
Mbourou Fass
$3.00
Madd
$10.00

Bevs (Copy)

Bissap
$3.00
Sorrell (Hibiscus) juice mixed with mint and sugar
Ginger
$3.00
Juice extracted from the ginger root, mixed with pineapple juice and sugar
Bouye
$4.00
Juice of Baobab (from the Baobab tree) mixed with milk, strawberry syrup and sugar
Mango
$3.00
Mango juice mixed with milk
Water
$1.00

Chez Rama Restaurant presents a menu that is as vibrant and rich as the flavors of West Africa itself. Every dish is a celebration of tradition, bringing together fresh ingredients, bold spices, and time-honored cooking techniques to deliver an authentic dining experience.

Dinner Delights

For those who crave the smoky flavors of grilled meats, the Dibbi Lamb and Dibbi Chicken are must-tries, boasting a perfect balance of char and tenderness. The Poisson Grillé, a whole grilled fish, is a masterpiece of freshness and spice, while the Poulet Grillé delivers a crispy, golden-brown finish that locks in every ounce of flavor.

Appetizers to Savor

Start your meal with the crunchy and flavorful Neme, golden spring rolls filled with a delectable blend of ingredients. The Fataya Beef and Fataya Fish bring a satisfying bite, wrapped in a crispy crust with a savory, spiced filling.

Signature Sides

No meal is complete without a selection of house-made sauces, each adding depth and character to your dish. The Hot Sauce packs a fiery punch, while the Beugeuth and BBQ Sauce bring layers of smoky and tangy goodness. Fresh onions and small sauces round out the experience with a touch of freshness.

Daily Lunch Specials

Every day, Chez Rama offers a unique selection of hearty, home-cooked meals. From Mafe Yapp, a rich peanut stew, to Theibou Diuenne, the national dish of Senegal with perfectly spiced fish and rice, the weekday lunch menu is ever-changing and always satisfying. Thiou Curry Yapp, Paella, Soupou Kandja, and Yassa Guinaar each bring their own distinctive blend of spices, slow-cooked meats, and fragrant sauces that transport diners straight to the heart of West Africa.

Sweet Endings

Indulge in traditional Senegalese desserts like Thiakri Couscous and Thiakri Dougoup, creamy, sweet couscous treats that melt in your mouth. The nutty richness of Ngalakh, the airy lightness of Beignets, and the soft, sweet Mbourou Fass ensure a perfect conclusion to your meal.

Refreshing Beverages

Complement your meal with a selection of house-made drinks, from the tangy Bissap (hibiscus juice) to the warming zest of Ginger and the creamy sweetness of Bouye (baobab juice). For a tropical touch, try the Mango juice or keep it simple with refreshing water.

At Chez Rama, every dish tells a story, and every bite is an invitation to experience the warmth and soul of Senegalese cuisine.